Monthly Archives: September 2023

The boundary separating the geons coincides with the municipality boundary

Spatial analysis at the municipality and census unit levels present different spatial patterns. Figure 28 presents the cluster and outlier analysis for the municipality level and for the census unit level . Such analyses present multiple census units as outliers of low value in the center and northern areas of the map. Southern areas present clusters of lower value with areas of concern at the census unit level. Also, the end of the Altiplano is visible with the cluster of high values at the census unit level. The municipality level has a greater proportion of non-significant results and a cluster of high values in the northern part of the map. Another finding of interest is the similarity of the hotspot analysis at the municipality level with the impacts revealed in my first study . The actual temperatures of the region do not match the reported emergencies related to cold temperature . However, some spatial association is present between those impacts related to temperature that are not supposed to be extreme with hot spots of high social vulnerability. This raises the possibility that places with clusters of high social vulnerability might not require extreme weather conditions for impacts to occur. The level of analysis optimal for decision-making might vary according to who the information is supposed to aid and for what purpose. Therefore, one cannot identify a single “correct” scale of analysis. Furthermore, the results of this study suggest the need for a more detailed look at impacts resulting from weather events of lesser intensity and duration. Social vulnerability might be strongly spatially associated with such impacts. Moreover,grow table the reason that socio-economic indicators follow some patterns linked to topography is unknown; this pattern should be studied further.As seen in the previous chapter, spatial patterns of social vulnerability change somewhat with level of aggregation.

Due to the complexity in the data and the modeling of individual behaviors, spatially aggregated units are necessary; however, such units are typically not meaningful regions but administrative divisions . An administrative boundary is an echo of governmental relations , an abstract entity that defines the limits of administrative responsibility . These human-made borders are physically intangible in most cases but have tangible effects . However, they rarely correspond to variations in vulnerability . In geographic research, spatial units are usually determined by data availability rather than by the dynamics of one’s system of interest . This standard approach to vulnerability mapping is highly problematic insofar as we do not know the exact spatial configuration and boundaries of the geographical area that encompasses the phenomenon under study . Even though the goal of a sophisticated systems approach is to model at the individual level, sometimes it is optimal to aggregate data to units that offer a higher level of abstraction . Research conclusions and administrative decisions based on information that does not consider the effects of spatial scales and geographical boundaries may be misled and can have undesirable impacts .An approach that is independent of administrative boundaries was developed by Lang et al. . This relatively new approach to aggregation and regionalization is called the geon approach  Geons, in the context of social vulnerability assessment, are similar to the “geo-atoms” proposed by Goodchild et al. : a “representational primitive [that] has the capability to serve as the foundation for both object-based views through aggregation as well as field based views through a convolution operation using some discretization” . Geons are not the smallest or most atomic unit, as is the case with topons or chronons discussed by Couclelis . As such, geons do not claim to be undividable . A geon is designed to be as small as needed so it is maximally applicable in a given context .

Nor should geons be confused with the Elementary_geoParticle concept proposed by Voudouris . Geons are basic building blocks with no predefined substructure; Elementary_geoParticles possess the fixed definition of a cell . Geons are homogenous spatial objects generated by a scale-specific spatial regionalization of a complex and multidimensional geographical reality . Two types of geons appear in the literature: composite geons and integrated geons . Due to the abstractness of social vulnerability assessments, I use integrated geons. I aim to create homogeneous and integrative spatial regions independent from administrative units . The results present a variation of homogeneity that in some cases completely disregarded the municipality boundaries present in the region. In other instances, relation to those municipality boundaries is present. Figure 31 presents a set of maps using integrated geons for each capital as well as for the overall social vulnerability index. Mapping indices based on geons significantly fewer units than the original census units. The integrated geon methodology created at least 80% fewer zones than the census units. In the overall social vulnerability map, the methodology combines the 3,009 original census units into 500 geons. Homogeneity differs by domain—the maximum is 591 geons of financial capital, and the minimum is 331 geons of natural capital. As expected, neighboring farmers possess more homogenous levels of natural capital than of other capitals. A higher heterogeneity in financial capital is to be expected, given the diversities of income among individuals. In the next section, I discuss in detail each map and overlay municipality boundaries on them in order to examine heterogeneities inside municipality divisions. Figure 32 presents the lack of human capital for Puno using integrated geons, with and without municipality borders. The lack of human capital is high on the northwestern side of the region.

This is exacerbated in areas closer to the end of the Altiplano, where elevation begins to fluctuate. In contrast, northeastern and southeastern areas present better levels of human capital. Municipalities with areas that have very low levels of human capital tend to be low throughout and could be of concern to relevant authorities. Few municipalities present extreme values of human capital. Figure 33 presents the lack of social capital in Puno, with and without municipality borders. Most of the department of Puno has poor social capital with very few areas displaying better social capital levels. Compared to other capitals, social capital presents the most homogeneity in values across the entire department, and the values are fairly poor. An area of better social capital in the center west of the map is part of two neighboring municipalities. An interesting situation was the boundary between the extremes coincides with their municipality boundary. Figure 34 presents Puno’s lack of natural capital, with and without municipality borders. The lack of natural capital is strongest surrounding Lake Titicaca, mainly because numerous farms are less than five hectares. Only the municipalities surrounding Lake Titicaca have 100% of their territories with the lowest level of natural capital. The western outskirts of the region present middle levels of natural capital because the land there available for crops is limited. There is also low natural capital at the end of the Altiplano but only on the eastern side. It is intriguing to consider why natural capital shows this pattern,4×8 grow table with wheels but we cannot tell from the maps presented here. Figure 35 presents the lack of physical capital in Puno, with and without municipality borders. The lowest levels of this capital can be seen in the center and western areas of Puno, a pattern of great importance for decision-makers. In the southwestern outskirts, two neighboring municipalities have contrasting extreme values, the same pattern we observed with social capital. What explains these extremes in both physical and social capital across the municipality boundaries? Figure 36 presents Puno’s lack of financial capital, with and without municipality borders. Low levels of the financial capital are present in southeastern areas near the Bolivian border as well as northern areas toward Cuzco. Certain locations display better levels of financial capital, an important fact in a region dominated by poverty. Overlaying municipality boundaries on this map allows us to see which municipalities possess heterogeneous vs. homogenous levels of vulnerability. Most of the municipalities are heterogeneous inside their boundaries; however, municipalities with the worst values tend to Finally, Figure 37 presents the multivariate index of Puno’s overall social vulnerability, with and without municipality borders. The worst scores concentrate in the north with better values in the northeast and south. Overlaying municipalities reveals variation within municipalities, but extreme contrasts are not evident inside them. Geons often do not follow municipality divisions, but patterns following those boundaries was present in the maps. For example, both physical and social capital presented two neighboring geons displaying extremes of the index values. This study cannot cover the specific reasons or how significant is that certain vulnerabilities follow municipality boundaries. However, the delineation of the boundaries could be an indication that local policies and resources are either hindering or aiding these areas.

The population on the dataset are farmers and raises questions related to the entire population: are this difference only with farmers? Or the composition of the population affects the resources since one could be entirely farmers and the other a minority in the community? A study on why certain vulnerability patterns follow administrative regions would be imperative to implement similar policies on their neighboring areas. Furthermore, could provide information on what characteristics are causing the heterogeneity. Perhaps municipalities can work with their neighbors to address similar concerns. Furthermore, regional officials can use these maps to address concerns at the level of the phenomena and not just according to imposed administrative boundaries. However, the methodology is not easy to replicate due to its cost and required software. The methodology uses a software that its licensing could be costly to many universities and organizations. Future efforts should develop affordable ways for regional and national agencies in developing countries to apply this approach.Assessing all potential aspects of vulnerability is difficult. However, the literature is increasingly recognizing the role that social inequality plays in creating vulnerabilities. Human vulnerabilities must be a fundamental concern in developing and accessing disaster related policies. Therefore, a better understanding of the components that lead to vulnerability—understood within its local context—is imperative to reducing the negative consequences of hazard events, including those related to climate. This dissertation explored the importance of local context in shaping the indicators selected for vulnerability indices and the quantitative patterns of its spatial distribution. Using a mix-method approach combines the strength of both qualitative and quantitative methodologies while lessening its weaknesses. The popular purpose of triangulation, corroboration of the results with different methodologies, is not the only purpose for conducting mix-methodologies. This dissertation used a qualitative methodology to inform quantitative methodologies . The qualitative portion of this dissertation takes an inductive approach that it allows discoveries to arise unexpectedly due to the slow accumulation of evidence and provides entry points for intervention. Humans do not follow rational behaviors and understanding the local context allow us to observe where are those entry points. Furthermore, adding context to an asset-based assessment aids in understanding the information behind an indicator thus making interpretation meaningful. Ethnicity and native language reveal a complicated relationship to social vulnerability in this region, specifically among a population made up of farmers, 92% who identify as Quechuas or Aymaras. My results raise questions about using physical distance to health facilities, schools, and downtown areas as indicators of vulnerability. Education attainment is essential, and whether a farmer completes high school or not significantly influences levels of social vulnerability for his or her future. Years in school had different meanings for many farmers as a function of differences in the quality of education, differences that are understood to affect what knowledge is acquired in school. Another important component of social vulnerability and local context are the weather-related events and impacts a farmer has experienced. Every year farmers in the Peruvian Altiplano suffer and die due to cold temperatures in the region. Focusing only on heatwaves because of their increasing frequency and intensity around the world is analogous to ignoring farmers in rural locations because the world is urbanizing. Moreover, temperature-related events not only result in death but negatively impact livelihoods, health, and comfort. People should be able to do more than merely survive cold temperatures. Furthermore, stakeholders should pay attention to improving indoor thermal comfort, not just outdoor.

Most farmers possess kitchens that do not evacuate combustion fumes outside the house efficiently

The section discussing drought will present the confusion that exists in information reported by meteorologists, newspapers, local agencies, and farmers. Both low-temperature and drought conditions significantly impacted farmers during the fieldwork campaign, and a better understanding of their impacts should help in assessing vulnerability to such events. Heat can take an enormous toll on human life, and most people are acutely conscious of its impacts, especially when in recent years the world has experienced heatwaves that have cost many human lives . However, many people are surprised to find that deaths attributed to cold temperatures are higher in number than those caused by heatwaves. Berko et al. performed a study of weather-related deaths that occurred in the United States from 2006 to 2010 and found that 91% of them were temperature-related. The study revealed that high temperatures caused 31% of the deaths, while low temperatures caused 63%. Furthermore, a study by Gasparrini et al. examined 74 million deaths in 13 countries—including high income countries such as Australia, Canada, Japan, South Korea, and the United Kingdom—and found that between 1985 and 2012, a total of 7.3% deaths were attributed to cold temperatures while 0.4% were related to heat. However, the relationship between deaths and temperature extremes is more complicated. Some studies have found a smaller difference between the number of deaths caused by cold temperatures versus hot temperatures . The recent focus on heatwaves is a valid approach to temperature-related impacts; however, stakeholders and public authorities should not underestimate cold-related impacts. Populations with high levels of social vulnerability possess fewer tools to protect themselves from cold temperatures, especially in high mountainous regions. In the Andes, any region more than 3,200 meters above sea level experiences frosts and low temperature conditions. A frost occurs when the ambient temperature is equal to or less than zero degrees Celsius. In the department of Puno,rolling grow table the daily temperature can fluctuate 30⁰C from day to night. Therefore, its population often experiences freezing temperatures at night, with a dangerously high level of ultraviolet rays during the day.

The coldest temperatures in Puno occur during the austral winter, with differing intensity throughout the region. Figure 6 presents the minimum temperature typically experienced in Puno, which varies across the region. The areas reporting emergencies due to cold temperatures—not related to frosts—do not possess a spatial association with areas with similar minimum temperatures. Figure 7 presents the emergencies reported in Puno 2009–2017 due to decreases in temperature that were unrelated to frost events . This incompatibility might be an indication of a missing component when evaluating impacts and, as expected, a complexity in linking the actual hazard with its impacts. On the other hand, every municipality reported emergencies due to frost events during the same time. The months of May to September are known as frost season in Puno, with the highest occurrence of these events in June and July. Nevertheless, some areas might experience permanent frost conditions in the austral seasons of fall, winter, or spring. Figure 8 shows the number of days in a year an area might experience frost. Areas located beyond the end of the Altiplano experience five to ten days of frost conditions in a year. However, areas in the center of the west department’s boundaries and at the south border with Bolivia experience more than 180 days of frost conditions a year. The situation in Puno can be dire since the region has no heating systems, poor electricity coverage, and high poverty levels. Deaths and respiratory problems due to cold temperatures are of great concern. Every year, Puno suffers from adverse effects and damage caused by cold weather. From January 2003 until August 2016, Puno reported a total of 1,943,002 impacts related to a hazard. Figure 9 presents the number of registered impacts by hazard, and 63% of them are related to frost. The second highest number of report accounts for only 8% of total reports. However, are these impacts solely related to low temperatures, or does social vulnerability play a crucial role?Emergencies reported outside frost season happened in various municipalities during the 2015–2016 austral summer .

The region was experiencing months of below average precipitation, and a couple days with frost condition led to emergency alerts for many communities. I observed farmers burst into tears when expressing the recent impacts. They commented how unexpected the frost conditions were and how in combination with the drought now they lost the crops and livestock to feed their families. During this out of-season frost, there were complaints mainly due to crops, notwithstanding both droughts and frost weather events. This combination was difficult to observed since the emergency reports were for one event and only by reading the document, I would see the combination of both hazards. However, during the rest of the year, reported emergencies led to numerous deaths . Figure 11 presents the location of the emergencies experienced during 2016 austral winter. The return of frost and its consequences is something that locals experience every year in Puno. According to the farmers and administrative personnel from the Ministry of Agriculture, animals that are thin or young do not survive this cold temperature. Furthermore, pregnant animals abort during the frost season, affecting the income and food supply for the local population. In the middle of the 2016 frost season, the regional government reported 61,000 animals died due to cold temperatures, and many other required medical interventions. However, animals are not the only ones suffering or dying from complications related to low-temperatures. At the start of the frost season, I was informed that two kids died due to health complications related to cold temperatures. By the middle of the frost season, Puno’s regional goverment reported 47 deaths related to low temperatures, and 12 of those deaths were children. By then, humanitarian aid from numerous sources started to pour into the region, a yearly occurrence in the Peruvian Andes. This aid included food, blankets, and jackets delivered to affected areas. As the season progressed, the number of deaths, pneumonia cases, and complications kept rising. Toward the end of the frost season, the government declared 72 municipalities in Puno as emergency zones. Regardless of the impacts, farmers indicated that that season was not the coldest they experienced; such conditions are a battle re-experienced every year.

Every night, farmers and their families try to survive the cold temperatures; indoor temperatures are hardly warmer than outdoor. Nights are long, especially for mothers who indicate a constant fear of losing their kids. During the harshest days of winter, I observed many kids coughing, and living conditions that did not aid in health recovery. Even with the high UV rays in the morning,indoor plant table the interior of the house occasionally remains colder than the outside. I also experienced such difference in temperature which force me to relocate residence for a house that received more direct sunlight. I observed how many houses have no beds, forcing families to place blankets on the cold floor and sleep on top of them. As indoor temperatures reach -17⁰C, people sleep with six alpaca blankets and up to seven thick jackets to protect themselves from the cold while they sleep. Some individuals’ clothes have holes, or the layers used to keep warm are the entirety of their closet. Indoor thermal comfort is rarely present in the region regardless of economic status. Thermal comfort is a subjective concept, defined as “that condition of mind which expresses satisfaction with the thermal environment and is assessed by subjective evaluation” . However, Puno’s residents apply a simpler interpretation of the term. People want an optimal indoor temperature for a healthy life. Thermal comfort prevents contracting diseases within the home, and in case of illness, promotes a healthy space for recovery. Moreover, it allows people to carry out daily activities without the interference caused by excessive cold. For many residents outside the Andes, indoor heating is not considered to be a necessity; they underestimate the constraints imposed by such a lack. Puno possesses various limitations that hinder the viability of indoor heating: inadequate infrastructure to support indoor heating, lack of an industry to manufacture and assemble the heating systems; and, among the most vulnerable, inability to pay the costs of energy services. Electrical heaters are available, but the energy cost of using them is extremely high. This cost depends on the plan for electricity that a family possesses—given that they can afford electricity or that it is available—which varies by peak hours and the voltage of the cables near the residence, among other variables. Therefore, many families rely on using their kitchens to heat themselves, which brings health problems.The typical kitchen in rural Puno generates combustion gases that are harmful to health, especially to the respiratory system and eyesight . Firewood is not accessible in the region, and many use manures, which is worst for health. Vulnerability studies sometimes overlook this, but in Puno, the use of an improved kitchen has substantial health benefits. This benefit is in part the result of not inhaling smoke. Farmers that recently obtained an improved kitchen commented to me about the surprising improvements in their daily energy and health.

Many commented not realizing that such difference was possible or that the type of kitchen made a big difference. The use of the kitchen for warming the house results from a lack of indoor thermal heating. Therefore, developing and encouraging a local heating industry adapted to this region is imperative, although outside the scope of this study. However, adequate infrastructure is an aspect of indoor thermal comfort that could be address by local stakeholders or the individual himself. In a region where temperatures can change from 20⁰C to -10⁰C in just 12 hours, infrastructure is crucial in reducing people’s vulnerability. In most cases, Puno’s houses do not possess the minimum infrastructure to prevent the passage of cold air to the inside. I observed about the high number of houses that possess deficient sealing in their doors, windows, and roof. Combining these poor housing characteristics with farmers that do not possess enough resources to buy proper clothing, blankets, beds, and nutritious foods aggravates the problem. Humanitarian aid consisting of food and blankets continually arrives in the region from various groups . Humanitarian aid is of great help; however, the problem of a lack of indoor thermal comfort will likely continue. Even though most of Puno struggles with indoor thermal comfort, several projects and campaigns are searching to improve such comfort. The efforts started in 2007, but the problem persists. This study concentrates on changes happening in Puno; however, most of the efforts come from the national authorities. How this affects Puno? Why is indoor thermal comfort still a big problem causing deaths every year? Why with ten years of performing investigations and providing warmer houses the problem is still at alarming levels? What is the role of social vulnerability in these results? During the fieldwork campaign, the data collected pointed to various projects related to warmer houses and one related to education facilities in the region. One of those projects is K’ONICHUYAWASI Casa Caliente Limpia proposed by the Pontifical Catholic University of Peru’s Support Group for the Rural Sector and implemented by Kusimayo . The name means Warm and Clean House in two languages: K’ONICHUYAWASI in Quechua and Casa Caliente Limpia in Spanish. The group started the project in 2008 and had modified over 100 houses and plans to modify 30 houses per year. In 2016, the project won the Inter-American Biennial Design award from the Madrid Design Foundation. This foundation collects money from donations and an annual activity in Lima. K’ONICHUYAWASI improves rural houses by implementing a hot wall, an insulation system, and an improved kitchen. The hot wall is a structure of polycarbonate and wood located outside of the house. This wall increases the indoor temperature up to ten degrees Celsius using the heat of the sun. The insulation system, placed on the ceiling in order to conserve the heat generated by the hot wall, is a burlap type mesh covered with a layer of glue and plaster.

It successfully synthesizes both physical and human components of hazards and vulnerability

The intensity, frequency, duration, and spatial extent of weather and climate extremes are projected to experience changes . Decision-makers need to be able to access reliable science-based information to evaluate adaptive opportunities for various human populations . Stakeholders are searching for efficient options that would reduce vulnerability or eliminate impacts, especially in highly climate-dependent economic sectors such as agriculture. Rural economies and their livelihoods predominantly depend on agriculture. A significant fraction of the world’s population, as large as 3.3 billion people, lives in rural areas, with 90% from developing countries. Rural environments, predominantly in developing countries, are particularly vulnerable to climate changes because their economies are highly dependent on natural resources, unlike their urban counterparts . Furthermore, these populations live with higher levels of poverty, inequality, and social exclusion, exposing them to a higher level of vulnerability to weather-related and climate-sensitive events. It is vital to address both weather-related disaster effects and vulnerabilities to aid the creation of adaptation opportunities . Interest in the connections between biophysical and social components of natural hazards started in 1942 with Gilbert White, who stated that floods are acts of God, but flood losses are largely acts of man . Since then, researchers have focused on one of two approaches: a focus on the hazards and a focus on understanding vulnerability that encompasses economic, demographic, and social factors,microgreen flood table regardless of the hazard . The concept of vulnerability is a powerful analytical tool for “guiding normative analysis of actions to enhance well-being through reduction of risk” . Vulnerability to climate change and variability is unequally distributed across physical and cultural spaces and is often exacerbated by pre-existing inequalities . Such pre-existing conditions affect the ability of society to prepare and recover from weather events .

The Intergovernmental Panel on Climate Change in their latest assessment takes a contextual approach, in which vulnerability is not the result of climate variability and/or change but rather is a pre-existing condition that is exacerbated by such changes. This framework brings the IPCC closer to the disaster risk reduction community and introduces approaches where the focus is on understanding those pre-existing vulnerabilities . In a constantly changing world, it’s imperative to identify and assess pre-existing vulnerabilities. Spatial vulnerability assessments are often used as a synonym for vulnerability assessments in general, in part due to an understanding that vulnerability and its components possess high degrees of spatial and temporal heterogeneity . An array of problems commonly emerges in spatial vulnerability assessments, mainly due to the limitation of available data and various methodological issues . Vulnerability assessments are frequently mapped using variables that are spatially aggregated. However, this standard approach is highly problematic, insofar as we don’t know the exact scale, spatial configuration, and boundary of the geographical area that exerts meaningful influence on the phenomenon under study . Choices of geographical boundaries are frequently determined by data availability rather than by thesystem’s dynamics . We should be able to readily aggregate and disaggregate data used in vulnerability assessments from the household to the regional level , in order to explore what is the appropriate analysis scale for these data . Access to the disaggregated data, rarely available, is imperative to determine the actual influence of the aggregated data as the analysis scale changes . More detailed data could be found in household surveys; however, their spatial coverage is limited. Such surveys are commonly collected to be nationally representative; consequently, their sampling frames may not allow for finer resolution . Some vulnerability assessments combine different household surveys dataset in order to obtain a rich variety of population attributes. When data at the household level is not available, researchers use other datasets. Census data is another source available for performing vulnerability assessments and includes microdata that gives rich information for large areas with boundaries at a larger geographical scale.

Nonetheless, census microdata is uncommon for developing countries and for specific climate-dependent sectors. Frequently, vulnerability assessments at larger analysis scales cannot be performed due to the limited availability of disaggregated data. Even if the data were available, their structure and pattern are not always well understood and will not always directly improve the assessment. This highlights the key question of whether these assessments and maps satisfy their intended purpose. The most common approach to quantifying vulnerability is to create multivariate indices based on various components and proxy measures. Creating composite indices is an empirical approach that has received significant attention, due to its potential for policy use . Such indices allow areas of extremely high or low pre-existing vulnerability to emerge when the indices are mapped . However, vulnerable populations could remain unnoticed if results are misinterpreted, misrepresented, or overstated. A focus only on household assets presents an incomplete picture of vulnerability to hazards; it leaves gaps in identifying where in the system we could intervene. Assessments that involve asset-based methods are helpful in identifying the available resources that can aid in adapting and coping with changes in the environment. However, they mask processes and functions that are helpful for the stakeholder at the local level. Furthermore, assessments that are solely based on assets and quantitative methods are commonly criticized because they typically fail to capture local conditions that influence adaptation, as well as spatial and social variation in vulnerability . Ethnographic research offers an excellent opportunity to understand the external constraints that may be placed on assets . Besides studying the availability of assets that an individual possesses, it is important to examine structural factors and uncertainty that individuals deal with . The concept of vulnerability used in this dissertation is what we know as social vulnerability or pre-existing vulnerability, which aims to understand pre-existing conditions in order to answer who is vulnerable and why.

According to the chapter on rural areas from the latest IPCC assessment, more research is needed on identifying who is most vulnerable. Specifically, attention is needed to address, “research on methodological questions such as conceptualizations of vulnerability, assessment tools, spatial scales for analysis, and the relations between short-term support for adaptation,seedling grow rack policy contexts and development trajectories, and long-term resilience or vulnerability” . This dissertation aims to enhance our understanding of the assessments tools and analysis scales that aid in the identification of the most vulnerable segments of the population.  Farmers from the Peruvian department of Puno are examined as a case study, using a mix-method approach. The qualitative portion of the dissertation involves fieldwork data collected from January 2016 to March 2017. The quantitative portion of the study uses indicators from the latest agriculture census with information for over 200,000 farmers who are heads of their farms. Vulnerability is a dynamic concept produced by multiple stressors and operating simultaneously at different scales . Some use the cognomen “Babylonian Confusion” when attempting to specifically define vulnerability, in recognition that its meaning varies across and within disciplines. The concept of vulnerability, in the scientific community, has its roots in geography, food security, and the natural hazards literature. The concept of vulnerability involves two independent dimensions: scale and disciplinary domain. With respect to scale or scope, vulnerability involves internal and external factors influencing the system . Internal factors are endogenous to the system and can be controlled by the individuals; external factors are outside the scope of the vulnerability assessment and are not easily controlled by the individual . With respect to disciplinary domain, vulnerability is divided into biophysical and socioeconomic factors that could affect the system. Biophysical factors are those usually studied by physical and life sciences; socioeconomic factors are studied in social sciences and humanities . The two dimensions can be combined to produce different meanings: internal socioeconomic factors relate to an individual’s response capacity , internal biophysical factors relate to a system’s sensitivity ; external socioeconomic factors relate to social factors exogenous to the system ; and external biophysical factors relate to hazards to which people are exposed . For many decades, vulnerability research focused on the physical and technical causes of events. Subsequently, it evolved to incorporate a population’s capacity to withstand such events and respond to them. Assessing vulnerability gained political importance when it was no longer just an academic exercise but necessary for policy making . The conceptualization and operationalization of vulnerability was diverse as seen by various research traditions. The diverse traditions generated multiple approaches: risk-hazard approach, political economy approach, pressure-and-release approach, and hazard-of-place approach. The risk-hazard approach conceptualizes vulnerability as how much damage results from a hazard of particular severity .

This approach is suitable for evaluating the risk of the household unit based on its exposure to a specific hazard of a certain type and magnitude . The risk-hazard approach attributes vulnerability to being in the wrong place at the wrong time or to exposure to hazards . According to this framework, a hazard event is rare, known, and stationary . Risk-hazard approaches are popular in assessments performed by engineers and economists. Vulnerability, in this approach, is not explanatory but focuses on describing vulnerability in relation to physical systems . According to the risk-hazard framework, vulnerability is characterized as internal biophysical vulnerability. This denotation corresponds to the sensitivity of the system and to the intervening conditions of danger . In other words, risk-hazard approaches classify the endogenous factors that relate to system properties investigated by physical scientists. However, critics of this approach emphasize the limitations of focusing only on the natural hazard with respect to understanding impacts and the systems’ responses . Moreover, the approach has ignored the anthropological literature on human environment relations . Vulnerability conceptualization has moved from merely measuring impacts of hazards to understanding hazard linkages with human conditions . The political economy approach focusses on answering who is vulnerable and why. These approaches are popular among researchers interested in poverty and development. They focus on “the state of individuals, groups or communities in terms of their ability to cope with and adapt to any external stress placed on their livelihoods and well-being” . Furthermore, they also consider “the characteristics of a person or group and their situation that influence their capacity to anticipate, cope with, resist and recover from the impact of a natural hazard” . Building from the shortfalls found in the risk-hazard approach, Blaikie et al. developed the Pressure-and-Release model, using the political economy framework.The PAR model recognizes that the intersection of two conditions are needed to create a disaster: physical exposure to a hazard and existing vulnerabilities . According to the model, risk to people that arises from combining their vulnerability with the severity of a hazard could be decreased by reducing the vulnerabilities. Determinants of vulnerability in the PAR model are organized into three groups: Root causes of the lack of access to resources and power structures; dynamic pressures including the lack of assets; and unsafe conditions such as fragile physical environments and fragile local economies . Some researchers have critiqued the model because it “fails to provide a systematic view of the mechanisms and processes of vulnerability” . Others emphasize that the PAR model does not offer an analysis of interactions between the environment and society, or an analysis at the point at which disaster begins to present itself . Another approach to vulnerability is given by the hazard-of-place model. This conceptualization was presented by Cutter as an integrated and geographically centered approach. It combines the likelihood of a hazard event with measures of factors that reduce risk and impacts. Such a combination is filtered through an analysis of the geographic context and the social fabric of the population . This method explicitly focusses on geographic location to create a typology for regional risk. The leading international group for assessing climate change and its effects is the Intergovernmental Panel on Climate Change . This body provides clear and complete scientific views on the current state of climate change research and is divided into three working groups: Working Group I that relates to physical science; Working Group II which relates to impacts, vulnerability, and adaptation; and Working Group III that relates to mitigation efforts. This dissertation focuses directly on the areas of concern to the IPCC Working Group II .

The culture system was developed in four phases using three cultivation areas

This role would potentially be lost with the disappearance of small farmers. This dissertation adds to the available data on the benefits and strengths of allowing food systems to relocalize in certain contexts where this is desirable or under way. Some see an inherent benefit in local choice and sovereignty over resource production and consumption, whether that resource is energy , food , or forest . A bio-regionally appropriate approach to food production is analogous to bio-regionally appropriate energy generation in that both recognize the value of doing what makes sense in a particular place. Where it is warm, grow heat-loving plants: where it is windy, install wind turbines. Drawing on Amory Lovins’ “soft path” approach for the American energy sector, a soft path for food systems would entail regionally tailored production systems matched with appropriate technology for processing and distributing food products from areas where there is plenty to areas where food is scarce, starting from within the region. This bears similarities to distributed energy resource planning that incorporates batteries alongside generation technologies to store energy when it is plentiful and provide energy in times when demand is high. In arguing for relocalization of the food system and for reconnecting people to their food sources, this dissertation offers an indirect critique of the “feed the world” narrative prevalent in much food systems research. Many food related research articles, including materials promulgated by the U.N. Food and Agriculture Organization , begin with a statement such as, “in order to feed a population of 9 billion by 2050, the world must double its current rate of food production, even as climate change threatens our ability to produce food at current rates.” Statements such as this overtly ignore the reality that the world is currently producing more than enough calories to support the global population, yet some people have too much and others do not have enough to eat,flood table and up to 40% of food that is produced in developed countries such as the United States is ultimately wasted .

The global food system is producing a glut of grain and commodity crops often used for animal feed or for bio-fuels in some cases, focusing on profits rather than feeding the hungry. In the United States, almost 90% of total cropland acreage is planted with just three crops: corn, soybeans, and wheat , much of which is used for non-human consumption. There is a food distribution problem in the U.S. and globally, in addition to a food production problem , rooted in systems of inequality and legacies of racial and economic discrimination. However, this dissertation does not directly engage with this debate, as it does not conduct the national or global modeling of land use requirements for agroecological production systems and does not attempt to average or quantify amounts of food produced per acre from such systems. Reconnecting people to the simple yet powerful act of growing food, the production element of the food system, has the potential to unlock advocacy for change in other system elements . Those who produce food or have knowledge about farming/food production are more likely to seek out shorter food supply chains and local distribution points, as well as less likely to waste food, knowing the time and energy that went into growing it in the first place. Reconnecting people with food production and thus, the food system as a whole, is part of the essential social-ecological and educational value that small farms provide to community. Recalling the work of Ostrom and SES scholars, it is clear that the policy work required to govern a return to a food production “commons” in some local arenas will be contentious, and will need to overcome controversies and tensions among different food system stakeholders. Some changes to local food systems may create winners and losers, favoring farmers over low income consumers, or farm owners over land lessees. It is the role of food systems-informed policymakers as well as ordinary citizens to consider trade-offs and synergies, and seek to make the best possible decisions for their local, regional, or state contexts, while continuing to pay attention to and advocate for appropriate national shifts in funding, subsidies, etc. . The work will not be easy and will benefit from further research exploring effective as well as ineffective policies geared towards facilitating sustainable local food system governance. While my dissertation does not address explicit strategies for greening and improving the sustainability of the industrial food system, research in this direction is urgently needed. It is not realistic to expect the dominant food system paradigm to disappear overnight, replaced by small scale agroecological farms.

Therefore, efforts to increase water use efficiency, reduce runoff laden with nitrogen fertilizers and chemicals, reduce fertilizer, pesticide, and herbicide application rates, reduce nitrous oxide and methane emissions, and increase biodiversity on large industrial farms are important areas for research and extension. Examples abound in the work of Don Cameron at Terra Nova Ranch, pioneering the practice of on-farm water recharge by flooding his fields in winter to recharge depleted groundwater aquifers; David Doll working in the capacity of Farm Advisor in Merced County to promote practices such as Whole Orchard recycling to convert orchard biomass into a valuable soil building resource; and Gabe Brown of Brown’s Ranch in North Dakota, reducing the use of herbicides and pesticides as he converts hundreds of acres to no-till farming and allows a healthy community of diverse soil microorganisms to control weeds and pests. Key practices such as no-till farming, optimal use of biomass , groundwater recharge, and substitution of chemical inputs for natural processes require further place-based research in order to develop and disseminate “best practices” for large scale operations through farmer-to-farmer and extension networks. Future food systems research endeavors would benefit from integrating social scientists into interdisciplinary research teams and integrating research with local policymakers and policy processes as early as possible. Many expressed needs from farmers on both Lopez and in the East Bay cannot be addressed by scientific research, but call for policy change or intervention. Some policies will be harder to enact than others, for example, those calling for the restructuring of hegemonic private property systems in favor of cooperative and public ownership models. Emerging infectious diseases are on the rise in many different taxa. For example, batrachochytrids have devastated amphibian populations worldwide , the snake fungal disease is impacting snakes ,indoor plant table and the SARS-CoV- 2 virus is responsible for COVID-19 in humans and other mammals . Thus far, impacts of the 2020 pandemic resulting from COVID-19 have proven more detrimental to human health and the global economy than any other disease in contemporary history . Zoonoses are becoming increasingly common and are having progressively greater impacts on human societies . The factors responsible for the recent spread of zoonoses include the increase in human-wildlife interaction caused by both human encroachment on natural habitats and the increasing animal trade . However, in just a few months, the COVID-19 pandemic may have changed global attitudes about the wildlife trade and its impact on nature conservation . Resulting actions such as trade bans can be used as springboards by the conservation community to make inroads into wildlife conservation. Several animal taxa, including mammals and reptiles, have been implicated in the transfer of the SARS-CoV-2 virus to human populations . In response, and in an unprecedentedly rapid action of global environmental leadership, the government of the People’s Republic of China took the initiative to impose a wildlife trade ban that included the majority of wild vertebrates consumed in China.

Prior to the pandemic, only 402 species were on the List of Wild Animals Under State Priority Conservation and banned from consumption, resulting in hundreds of non-listed species as potentially consumable. This number however increased following the trade ban and there are now only 18 species that can be legally traded and bred for consumption or other consumables such as skins and furs . This initial ban was quickly followed by a proposal for a similar ban from the Ministry of Agriculture and Rural Development in Vietnam, under different specifications . Likewise, the Republic of Korea benefited from the shift in public opinion following the 2020 pandemic to ban the import of two invasive freshwater turtles, bringing the total of banned species to four testudinids and one anuran . Within China, both Jiangxi and Hunan provinces have recently developed special programs and incentives to stop the trade of wildlife, and the city of Wuhan has placed a total ban on the commercial wildlife trade. These trade bans are considered by many to be a critical step towards reducing the risk of zoonoses and further pandemics, and trade regulations for amphibians are equally important because of the risk of direct and indirect transmission from amphibians intended for consumption and the pet trade . Namely, several species of mycobacteria are zoonotic, and arbovirus have shown the potential for zoonoses . In addition, the bans are considered an important move forward for animal conservation because biological resource use is listed as a driver of decline for numerous species listed as threatened by The International Union for Conservation of Nature Red List of Threatened Species .

These bans, and stricter regulations, have been shown to have the potential to provide a much-needed respite that could promote the recovery of animal populations that are harvested in the wild . The decrease in harvesting pressures on species and the reduced contact between wildlife and humans could also lower the risk of zoonoses. This is especially true for amphibians, as they naturally control a wide variety of vectors of pathogens . For instance, many amphibian tadpoles compete with and/or prey on mosquito larvae , an important approach to disease control as more than a million humans die each year because of mosquito-borne diseases . In this regard, the role of amphibians should not be ignored, as a single larval mole salamander can eat up to 900 mosquito larvae a day , and there is now evidence linking the amphibian collapse to malaria outbreaks . Furthermore, amphibians prey upon flies associated with human diseases and deter fly oviposition . Amphibians also have other socioeconomic benefits, such as providing pest control in agricultural landscapes . For instance, amphibians are especially beneficial to crops such as soy and rice by consuming agricultural pests. However, the Vietnamese trade ban is likely to be only temporary and other countries in Asia, with numerous wet markets, have not yet implemented any increased regulation. Moreover, the Chinese trade ban was announced by the Chinese Department of Forestry and does not include species under the jurisdiction of the Department of Agriculture. This distinction has resulted in the continued free trade of most fishes, amphibians and reptiles, even though fish-borne zoonoses have been increasing in number and diversity since the 1950s ; viral zoonoses have arisen in reptiles ; and amphibian-borne fungal panzootics such as those driven by batrachochytrids have contributed to the largest documented extinction of species in modern times . Consequently, despite being most welcome, the bans need to be expanded to support the conservation of some of the world’s most threatened taxa while simultaneously preventing further zoonoses. As we highlight here, the eastern Asian region, geographically defined as bordering the Pacific Ocean and associated countries, is also high in amphibian species richness but lacks comprehensive regulation or restriction of their exploitation . We acknowledge the subsistence economy that involves the trade and farming of certain species under the legislation of the Department of Agriculture and the importance of the well being of such farmers. One such species is the Critically Endangered, but commercially abundant, Chinese giant salamander, Andrias davidianus . However, we urge a shift away from farming invasive or non-native species for human consumption, such as the American bullfrog . In addition, we strongly recommend increased restrictions and regulations on the national and international amphibian pet trade, which involves millions of animals annually . The trade is the most diverse source of pathogens in terms of species richness, and results in increased physical contact between captive animals and pet owners, as well as pathogen pollution to the wider environment.

Backyard produce is also exchanged through crop swaps and neighborhood food boxes

Eight operations reported having access to a refrigerated truck for food deliveries, and two are willing to share their truck with other farmers. There is no universally used or city-organized process for distributing produce off of urban farms and into the community, yet there exists great interest in aggregating produce or distribution channels , an unrealized goal of urban farmers in the East Bay. All of the food system stakeholders involved in our study are working towards transformative food system change, focused on increasing equity, food security, and access to healthy, locally sourced food. See Box 1 for a description of one of the non-farmer stakeholders engaged in the food recovery and distribution system, who has recently established an aggregation hub to serve as a network for reducing food waste and channeling excess food in the urban community to those who are food insecure.Farmers in our study stressed the importance of producing non-food related values on their farms, including education and community building. One farmer in particular emphasized their organization’s mission of “growing urban farmers growing food,” or teaching other people how to grow a portion of their food basket, thus unlocking food sovereignty and food literacy while increasing healthy food access. Another respondent reported that their farm is “highly desirable for adults with special needs that need a safe place to be outside,” echoing respondents who point out the intimate connection between food and health . Farms frequently reported hosting educational and community-building workshops,hydroponic tables canada cooking and food processing demonstrations, harvest festivals, and other open-to-the-public community events enhancing the resilience and connectivity of people, communities and ecosystems.

Social networks emerged as an important theme for enabling the establishment of urban farms and sustaining operations through social connections between urban farmers and other food justice and health advocates. One farmer described food production and access from a human rights perspective, stating: “We live in a society that is based on profit not human needs. We believe access to healthy organic local food should be a basic right for all of the people.” Our survey results describe a highly diversified East Bay Agroecosystem comprising urban farmers and other food system stakeholders that are growing food as well as food literacy, civic engagement, connectivity, and community. Applying an agroecological lens to interpret our findings of East Bay urban agriculture operations reveals the many agoecological practices farms have long been engaged in, as well as the important distinctions of UAE that still need to be explored, and specific threats to agroecology in urban areas. Pimbert suggests that “agroecology’s focus on whole food systems invites urban producers to think beyond their garden plots and consider broader issues such as citizens’ access to food within urban municipalities and the governance of food systems.” We argue that applying an agroecological lens to the urban context also invites researchers and urban planners and policymakers to think beyond garden plots and singular benefits of food production, to consider these sites as part of a larger agro-ecosystem with synergistic social, cultural and ecological dimensions. We reference the 10 elements of agroecology to illustrate the dynamics of how these elements manifest in practice in this urban context.All of the farms in our survey follow agroecological production practices which include a focus on building soil health through, most commonly, cover cropping, compost application, and no-till practices. These practices produce synergistic effects of adding fertility to the soil through organic matter amendments and boosting water holding capacity. Soil building practices are a response to the impetus to remediate toxins present in urban soils , a prerequisite to intensive cultivation and unique consideration of the urban farm environment.

Overall, production practices on our urban farms seek to conserve, protect and enhance natural resources. Our survey respondents described numerous strategies for enabling diversified, intensive production of fruits, vegetables, and other agricultural products. These strategies span both short and long-term, from planting in raised beds with imported soil, to building soil health in situ via heavy applications of compost, manure, and cover crops for several years leading up to vegetable crop production. There is a growing interest in using no-till practices, which are among the suite of practices associated with “carbon farming” for enhancing soil carbon sequestration . This illustrates a synergistic opportunity for urban food policy and urban climate policy, showing where urban food production and city Climate Action Plans 18 can converge and generate mutual support . Farmers are also engaged in innovative resource recycling and resource use efficiency and other strategies to enhance resilience such as installing rainwater catchment systems in concert with swales and soil health practices to optimize use of this scarce resource. Farms are planting native flowers and shrubs to attract beneficial insects, rather than purchasing chemical inputs for pest management. From a city planning perspective, the impetus to remediate storm water overflows and maintain corridors for essential pollinators are two priorities that can be met through incentivizing and planning spaces for UAE.East Bay urban farms reflect multiple scales and forms of diversity including agrobiodiversity, organizational and participant diversity, diversified sources of capital, labor and land arrangements, as well as diversified modes of exchange. Diversity among operations technically doing the same thing- growing food in cities- signals the fluid, flexible, peripheral, and at times revolutionary nature of urban food production spaces, which may conflict with or resist the institutional, political-economic status quo . Urban farms rely on diverse revenue streams from their diversity of activities beyond sale of produce. These activities, including educational services and community events, are important to elevate in policy conversations. Valuing and therefore protecting urban food production spaces requires thinking differently about them in a context like the San Francisco Bay Area.One stakeholder suggested considering urban farms as museums, providing essential cultural and educational offerings to city residents . The quality of the food and the value of the education, health, and community building, are strong arguments for including urban farms in an urban-agroecological framework for city planning and efforts to improve CFS. The diversity of land access agreements and labor sources used by urban farmers in the East Bay underscores equity considerations in urban agroecological transitions. Farms rely heavily on donated land and volunteer and citizen labor. Even 50% of the for-profit enterprises reported relying on volunteer labor, speaking to both the precarious economics of running an economically viable for-profit food production business in the city, and the interest among young people and aspiring farmers in gaining agroecological cultivation skills through arrangements where they donate their labor free of charge. Volunteer labor substitutes for revenue to a certain degree, allowing farms to exist and distribute food informally without needing to generate much revenue or provide many jobs. In the UA literature, reliance on volunteer labor comes under criticism for being a product of the “neoliberal city,” where responsibility for action falls to the individual rather than the state, and the equity concerns around who is able to volunteer their time are problematized . By reporting the common use of volunteers on East Bay urban farms, we do not seek to promote or valorize this practice,microgreen rack for sale but rather recognize it as a necessary interim step occurring in our study context in the absence of dramatic local government intervention or radical reforms to address community food insecurity: those who are willing and able are participating through civic engagement in urban farms to produce, harvest and distribute healthy food to those in need. Many volunteers are retired or recent graduates, seeking opportunities to contribute meaningfully to their communities. The volunteers we have communicated with generally report positive experiences and enjoyment from their time digging in the soil.

Despite this, it is vital to acknowledge that the goals of food sovereignty underlying agroecology, especially the Nyéléni declaration, imply that food producers need to be able to earn a living to secure other basic needs, farm revenue is needed to sustain operations, and community members need to be able to pay. However, in cities where wages are stagnating relative to the cost of living and the right to remain is under threat to rising property values and rents , affordability of food impacts growers and consumers alike. The critique in the literature against charity in the food system is that the dependence on charitable donations in the food space are a patch for the destructive neoliberal state, which has shifted the burden of social well-being onto the nonprofit sector. Heynen, critiquing the depoliticization of hunger and poverty through charity, asserts that “[c]harity, however well intentioned, has become the means by which the welfare state was successfully rolled back” . At the same time, in exploring the radical democratic politics of groups like Food-Not-Bombs, Heynen describes the kind of anarchist philosophy of mutual aid and cooperativism through food sharing that we see in the East Bay agroecosystem. Farms are not just distributing food to the hungry in hidden basements or exploiting free labor, but engaging in highly visible work, inviting those who visit or consume farm outputs to work, cook, learn, teach, share and get political. The reality is that growing food in cities has particular challenges, increasing the costs of farming on top of issues already outlined regarding the cost of land and labor . We find that the importance of donated money and time to further the anti-hunger and advocacy efforts of farms is not counter to the transformational goals of AE broadly or UAE in particular. In this way, we seek to nuance the premise that volunteer labor is universally problematic and counter-productive to radical food system reform efforts, aligning instead with some urban agroecological scholarship that argues for improved work-life balance through living wage jobs that afford more people opportunities to pursue hobbies and interests and volunteer their time supporting community efforts that align with their values . Pimbert outlines three dimensions of urban agroecological transformation that are needed, including economic, with new forms of organization and relocalized wealth production as well as “creation of free time for citizens to shape and re-govern urban spaces” . Volunteerism has a place in a transformed, equitable, environmentally sustainable local food system, although reliance on it as the primary source of labor is undesirable. Our findings around labor in particular stand in contrast to the often-referenced benefit of urban agriculture as a job creation tool . At least in the current political economic landscape of the East Bay, urban farms do not generate enough economic revenue or city investment in order to hire many full time positions; this remains a goal of many operations and opportunity for policy intervention, especially with respect to enhancing the resilience of urban agroecosystems to economic disturbance.Farms in our case study display a strong focus on reducing hunger and promoting food equity, namely through culturally appropriate diets, and the emphasis on human and social values. Due to the plethora of produce going home with volunteers, circulating at neighborhood crop swaps, and gleaned or harvested by community members that is not weighed and tracked before it is consumed, it is understandably difficult to quantify the “food security” impacts of urban agriculture . While food security may be difficult to quantify, it is nevertheless being addressed by urban farms in unique ways . In school gardens, for example, produce that is not used for classroom cooking demonstrations sometimes goes home with students or families excited to find culturally relevant crops growing in their neighborhood. Supporting healthy, diversified and culturally appropriate diets are an important element of agroecology. The diversity and quality of produce grown, especially when it is an item that might not otherwise be available to a family in a “food desert,” contribute greatly to the value produced on urban farms. One farmer interviewed described how one school garden site serves students from Hispanic, African American, Middle Eastern, Asian, and Eastern European families. The garden teacher spoke about the diversity of crops relevant to various cultural food traditions; for example, the chayote plants were of particular interest to Latinx students excited to bring them home to their mothers, while African American students eagerly collected bunches of collards, and Middle Eastern mothers came to the garden in person to collect fava beans and figs. In this way, urban agroecology contributes to food security and nutrition as well as biodiversity.

This study suggests the ability of urban agriculture to improve food security on a global scale

We then describe several successful examples of UA increasing food access, drawing on food sovereignty perspectives. This body of literature stands to benefit from more robust data on actual consumption of urban produced foods, requiring innovative data collection methods and household observations to determine if access and consumption are in fact closely matched.In land scarce cities striving for “best and highest use” of each lot, food production in small spaces is often considered insufficient for meeting the needs of food insecure households. To address those critics, the localized food systems scholarship offers a fair amount in the landscape ecology and planning literature theorizing the high productive potential of UA to address food insecurity . Spatial analyses such as those cited above provide insights into theoretical access, while not addressing the policy, governance and practical barriers that would need to be overcome in order to realize the potential of so many vacant lots as productive food growing spaces. There is value in spatial analyses such as these, as they offer optimal siting locations and productivity quantifications that are useful targets for planners, practitioners, and evaluators seeking to verify or ground truth theoretical projections. The optimal siting analyses,grow tent complete kit using census block group data, promote food justice by prioritizing low-income communities when siting urban farms in effort to increase access . From a global quantitative mapping analysis done with Google Earth Engine, urban agriculture was found to “positively influence food production, nitrogen fixation, energy savings, pollination, climate regulation, soil formation, and the biological control of pests, services that are worth, as a whole, as much as $160 billion” .

Other theoretical mapping analyses have also found that urban and peri-urban farms can supply significant amounts of food demand in urban centers: from 5–10% of city vegetable demand supplied by expanded UA on public lands in Oakland to 30% of seasonal vegetable demand in Detroit , to 100% of nutritional needs in Southeastern Minnesota . However, very few studies directly quantify how much urban produced food is actually being consumed by low-income food insecure communities, requiring observational and qualitative research methods. Furthermore, these and other studies focus strictly on the productive capacity of UA, while there is much more being produced by UA than food alone , and the products of UA may not perfectly align with existing consumer taste and food purchasing behaviors, requiring dietary shifts that are not yet occurring . What is the spatial reality of food access on the ground? A mapping analysis of Chicago by Taylor and Lovell finds access to urban agriculture and urban-produced foods to be unevenly distributed, and household gardens correlate spatially with patterns of gentrification in Portland . In Taylor and Lovell’s analysis, they attempt to quantify production and spatial area of urban agriculture using both manual interpretation of high-resolution images and ground-truthing data from walking the city. They find production from residential gardens to be a threefold increase in food production over community gardens, and find both home and community gardens to be highly unevenly distributed: most home gardens are in Chinese and single-family-home neighborhoods, and most community gardens are in the south and west side due to higher land availability, meaning many urban core, low-income census tracts lack access to community or residential gardens. They advocate for better networking of community garden sites to increase access, strategic location of future community gardens among neighborhoods in need, and an emphasis on creating and encouraging home gardens as a key food production strategy available to many city residents. Mack et al. find that 68 urban gardens in Phoenix, AZ are currently serving just 8.4% of “food desert” residents, and through spatial analysis, 53 gardens sited strategically could serve 96.4% of such residents.

From these studies, it is clear that UA projects are not necessarily occurring where they are most needed to increase food security. When it comes to spatial analyses, “while a macro-level quantitative study of the potential in terms of land availability shows that it would be feasible to grow the basic daily vegetable needs for the urban poor in the United States, current evidence from urban farms located within lower-income communities shows that such farms are not necessarily feeding the communities in which they are located,” due to a variety of factors including cost of produce and cultural desirability . The sections below address these other factors influencing access.Barriers to access are not just due to geographic distance, but rather an array of intersecting factors including the high costs of some urban produced foods, especially from commercial or for-profit operations. Fresh, local produce from vertical or rooftop farms such as Gotham Greens , Plenty Higher Ground Farm , Freight Farms or AeroFarms are often sold at a premium to restaurants and grocery stores, and thus unaffordable to low income households . Despite claims that vertical farms can “feed the world in the 21st century” , it remains to be seen if vertical farms can address food access and food justice. Such farms are often following a corporate food system model of profit maximization and resource use efficiency, subscribing to capitalist logics rather than alternative, social-justice-oriented practices. Among for-profit farms, “the few profitable operations tend to be those selling to high-end restaurants and consumers, not to lower-income residents” . The cost of food, especially healthy fresh produce, is often in tension with other high costs of living in urban areas , causing low-income residents to become dependent on emergency food services and food pantries. This intersects with poor nutrition and diet-related diseases- according to the Alameda County Community Food Bank Hunger Study report, “food is often the most critical factor in our clients’ health”, and 40% of clients are in fair or poor health . Food banks and food pantries fill important “access gaps” that urban farms could better supplement or address if cost of urban produced food was made more affordable, or through donations to food banks.

Low-income households can circumvent the high costs of urban produced food from commercial farms by establishing their own backyard gardens , or adopting plots in community gardens. Through direct participation in UA, in particular food insecure individuals can offset significant percentages of fresh vegetable expenditures , and enhance food security through improved healthy food access . Access via UA participation is certainly enabled when urban farms and gardens are physically proximate to low income neighborhoods, demonstrating the intersection of cost and geography in expanding access. There are abundant examples of non-profit farms that give food away for free or at reduced rates , yet there is little scholarship on the consumption or impact of donations/discounted offerings specifically.High costs of land and development pressures also play a significant role in limiting access to both farming and locally-produced foods, as seen in studies of Chicago, New York City, and the San Francisco Bay Area . High cost of land prevents community gardens from being established in the urban core in Chicago, leads to hundreds of community gardens in NYC slated for redevelopment annually, and drives gentrification and displacement in neighborhoods around urban farms. Land tenure insecurity directly contributes to lack of access as many urban farms formerly serving minority and immigrant populations have been forcibly closed due to development priorities for privately owned lots . A recent article on land security indicators among California urban farmers showed that farms with higher land security also had “more financial and institutional support, and are located in census tracts with higher economic opportunity” . This highlights the necessity of devoting publicly owned lands to urban agriculture in low income and minority neighborhoods, as private lands are highly vulnerable to development pressures, thus jeopardizing any gains realized by social justice oriented urban farms. In contexts where urban farms strive to provide living wage jobs and career or educational opportunities for low-income communities, youth,grow tent kit or formerly incarcerated individuals, it is often challenging to also provide food access to these same communities. Unless significant grant funding or donations exist, the goals of boosting food security are in tension with capitalist economic realities to pay living wages and sell the product at below-market costs . This speaks to the “unattainable trifecta of urban agriculture,” that is the idea that UA can simultaneously achieve community food security, provide on-the job training and fair living wages, and generate revenue through sales to cover these costs without substantial outside investment , as well as the tension between farm security and food security . In examples such as City Growers and Higher Ground Farms in Boston, organizational efforts to provide jobs and job training lead to marketing of produce to high-end restaurants, retail establishments, farmers markets, and CSAs at prices unaffordable to food insecure households .A fourth important food access barrier cited in the literature relates to cultural acceptability and nutrition education, widely accepted as part of food security definitions .

Access to culturally appropriate foods is known to be an important factor , yet little is understood about the effects of urban farms growing culturally relevant foods and its relation to food access. More qualitative research is needed on the cultural acceptability of urban produced foods and how that might correlate with improvements in access. There is increasing evidence of the importance of culturally relevant educational materials around nutrition, food literacy, and culinary skills for improving access and actual consumption of healthy, fresh, urban-produced foods among low income, minority, or immigrant households . Culinary skills and food literacy are becoming focal points of school garden programs , and innovative organizations such as the Green Bronx Machine show how urban agriculture embedded into high-needs schools can directly improve food education, which translates into increased access and consumption . Additional research is needed to quantify the impact of educational school gardens on community food security. Recent urban foraging literature is exploring stewardship practices and culturally relevant products gathered by foragers in cities around the world, as well as the sociocultural benefits that result . From Mien immigrants gathering dandelion bud-shoots in urban parks , to informal urban foragers helping maintain trees and parks in Seattle, WA ranging in age from 23 to 83 , to the value of edible weeds urban foraging is an activity that recognizes certain agroecosystems as “commons” for public access and management. Urban forest justice scholars “recognize the rights of local people to have control over their own culturally appropriate wild food and health systems, including access to natural resources and to the decision-making processes affecting them” . The potential to address food insecurity with foraging and gleaning activities is being explored by organizations such as Ample Harvest and The Urban Farmers in Northern California; Ample Harvest’s online platform supports over 42 million backyard and community gardeners in ending food waste by channeling excess produce to 1 out of every 4 food banks across the country . While some food justice scholars conclude that current shifts toward local, organic, sustainably produced foods are only accessible and affordable to those with higher economic means “or at least the cultural cachet necessary to obtain such foods through barter, trade, or other means of exchange” , the examples above illustrate successful alliances of food justice advocates and local government working to enable sustainable, healthy food access for all urban residents. Through strategic planning and policy design, it may be possible to move beyond ad-hoc successes in linking urban agriculture with food access. The articles reviewed in this section provide a mix of academic studies, theoretical arguments, and policy literature. Additional empirical evidence and longitudinal studies are needed to demonstrate the ability of UA to significantly improve nutrition and food insecurity among urban low-income households over time. Furthermore, consumer preference surveys of urban produced foods are a conspicuous absence in the reviewed access literature. We turn next to food distribution, and the question of how urban produced foods get from the farm to the consumer through various distribution mechanisms.What does the literature tell us about the distribution of urban produced foods? While many articles reviewed mechanisms for channeling rural or peri-urban produced foods into urban areas to increase fresh produce access , very little scholarly data exists on the distribution and accessibility of urban produced foods, and what does exist is largely under-theorized. In fact, very few sources reviewed explicitly name “food distribution” as a key term.

Pasture area is grazed rotationally and managed for optimal plant biomass communities

Pending outcomes of the local study on Lopez and across Western Washington, best practices for creating a locally sourced “complete” soil amendment could be scaled regionally, minimizing “external inputs” on a growing number of small-scale organic farms. The goal of minimizing external inputs extends from farmers to others in the food supply chain, including island bakers of Barn Owl Bakery. Rather than purchase bulk inputs like sugar and wheat for their baked goods, Sage and Nathan are actively pursuing the local cultivation of grains and sugar beets to create their own 100% organic island grown products– sprouted Lopez wheat locally milled into flour for wild leavened breads, fruit scones, flat breads, and weekly specialties incorporating other island grown ingredients. Their work is also supported by local researchers from WSU Extension and a Western SARE grant to understand the impact of seeding rate and fertilizer application on the agricultural performance and baking quality of land race wheat. The goal of local input sourcing is also local waste management and reuse of waste as inputs into other ecological processes. Outputs from some farms become inputs for others, in a cost-minimizing closed-loop cycle for those involved.Transitioning food systems to agroecological practices will not be possible without investing in the “re-skilling” of an agroecological workforce. Lopez has a series of educational offerings in place to reach a variety of audiences from K-12 students to beginning and current. At the farmer-to-farmer level, Lopez farmers engage in regular meet ups and events, including the monthly farmer coffee. On the second Wednesday of each month, Lopez farmers gather at the Lopez Grange for an hour of information and resource sharing. Organized in 2019 by Faith Van de Putte, the forum is a meeting of the minds and transactional space for connecting problems with solutions, questions with answers. Where do people get good,procona buckets affordable organic chicken feed? Who has straw for goat bedding? How do you get rid of persistent weeds like thistle and morning glory? Do deer get into the grain fields through the electric fence? How can we arrange for annual small animal vet clinics to provide appropriate care for our sheep, goats, and pigs?

Disease and pest identification and management topics swirl around room, some finding mostly empathy, and others finding a speedier resolution. At a September 2019 coffee, several farmers shared positive results from experimenting with a new Organic Materials Review Institute -approved herbicide called “Weed Slayer,” said to be effective against the pernicious thistles. Underlying these informational exchanges is the challenge of continuing to run the iconic, diversified small farms of Lopez, lauded as beacons of sustainable agriculture and agritourism, yet requiring countless hours of hard work, determination and passion. Lopez farmers recognize that they cannot “go it alone” on their small farms and rely on the support of other farmers as well as researchers from WSU Extension. Two county extension agents were present at a recent coffee gathering to generate a list of future workshop and clinic topics to offer for farmers, as well as to gauge interest in collaborating on planned future research experiments, grants, and educational demonstrations. In addition to educating each other, Lopez farmers educate aspiring farmers primarily through the Lopez Community Land Trust Sustainable Agriculture internship program. Each year on average five interns live and work on one of the islands six main educational farms, learning from the farmer how to seed, transplant, weed, water, and regeneratively farm diverse vegetable varieties and care for animals such as chickens, sheep, pigs, and cows. These interns select several readings and a documentary to discuss with other interns under supervision from Land Trust staff. Interns complement the practical and hands-on skills of farming with bigger picture reflection and dialogue about ideal vs. real food systems, connecting the production element to all the other moving parts of the system. According to the internship program director, the three biggest takeaways for participants are 1) importance of good local food, 2) basic life skills and 3) the experience of living in community. It is an “empowering experience;” however, it is not a formal or comprehensive beginning farmer training program and has thus far not led to the transition of farmland from an aging farmer to a former agricultural intern. There are additional opportunities for young farmer mentorship through a Beginning Farmer and Rancher Development grant where more experienced farmers receive funds to support and mentor younger farmers as they begin their own operations. This is geared towards new farmers who have already taken steps to start up operations on Lopez or other islands.

All farmers, new and old, have a recurring opportunity to learn more about evolving farm practices at the annual San Juan Agriculture Summit , which rotates between Lopez, San Juan, and Orcas Island, and is held in February each year. The Ag Summit began nine years ago at the impetus of the Agricultural Resource Committee and now WSU Extension has taken on the primary organizing role. Topics presented are wide ranging, from soil health to business and marketing to climate change, and feature speakers from all over the Western United States. The Ag Summit is a social as well as educational event, bringing farmers together for dining, dancing, and community building. The education of young people is a crucial opportunity for scaling agroecologial practices. On Lopez Island, farm to school programming is run through the Lopez Island Farm Education program. It began as a collaboration between LCLT, the Lopez Island School District, Lopez Island Education Foundation, the Family Resource Center, S & S Center for Sustainable Agriculture, the SJI Conservation District, WSU SJC Extension and the Heller Family. The program uses an “integrated systems approach” to delivering hands-on education in nutrition, ecology, sustainability, and land stewardship . In practice, this consists of educating students in a garden classroom elective for elementary and middle school, hosting a high school farm elective course where students visit local farms, and preparing and preserving food from the school farm in the cafeteria, where local scratch-cooked meals are served year round. Part of the growing national movement around improving the quality of school meals through locally sourced produce, the LIFE program takes advantage of the exceptional quality of both locally produced foods and farm-based educational opportunities on the island. The LIFE program has been funded by a combination of a large private foundation and smaller donations, fundraisers, grants, and in-kind contributions. It is currently working towards a more sustainable, diversified finance model that will expand those invested in the program’s success as well as allow the educational activities associated with LIFE to grow. LCLT coordinates interns to support the LIFE program in the summer , and staff at the Family Resource Center run a volunteer-based gleaning operation on island orchards that yields up to 5,000 lbs. of fruit for the school cafeteria.

Production has grown steadily at the ½ acre school farm, from 1,400 to over 6,000 lbs. between 2009 and 2016 . The program is currently fundraising to purchase two beef cows raised by island teens for the cafeteria meat supply.Midnight’s Farm, a 100-acre property located near the center of Lopez Island, heralds the diversity of its operations from the initial entry point down a gravel driveway. A signpost indicates the direction of the compost operations, yoga studio, farm stand selling beef, pork and vegetables, and wood-fired bakery . In the words of the farm owners, “we farm to steward this wonderfully beautiful piece of earth and for the tangible,procona florida container hands-dirty love of connecting people to the soil and storing a little bit of carbon there, too.” The land was purchased with savings from a previous career as an Alaskan salmon fishing captain, and the past 20 years have seen a progressive investment in land restoration and diversified agriculture operations. From the establishment of hundreds of trees at the property border to rotational grazing plans for cows on pasture and marshland, to fruit trees and ¼ acre home garden with greenhouse, to a blueberry patch being prepared for planting in 2019, biodiversity continues to grow. Revenue streams are accordingly diverse, with the compost and wood chips bringing in the most revenue annually, followed by Field House vacation rentals, beef and pork products, and vegetable sales. The Field House, available for short term farm stays, hosts visitors year round and is booked throughout busy summer tourism season, capitalizing on the growing market for agritourism opportunities. The farm has typically provided housing for another couple in a barn apartment, in exchange for regular workdays or some combination of paid labor and housing work-trade. Sustainable Agriculture Interns coordinated by LCLT help out during summer months, and the farm is a popular destination for “WWOOFers” as well . Other Lopez Island youth work on the farm several days a week during the summer. At maximum capacity, the farm hosted nine farm employees during the summer 2019 season. Farming practices are the product of decades of experience, and soil fertility is the product of countless yards of compost and mulch application. In the vegetable garden, dozens of crops feed the farm families and neighbors each year. From spring seeding to bed preparation and transplanting, to weeding, irrigation, harvesting, cover cropping and winter greens cultivation in the greenhouse, every activity has its seasonal rhythm. Several planting strips are gradually converting to no-till farming, with compost, mulch, and broad-forking substituting for the mechanical mixing of the soil. Tilling is associated with carbon release and disturbance of the soil biota, so reducing or eliminating tillage is an effort several farmers are working towards, in balance with weed management. Irrigation ponds, dug on most farm properties, fill up with rain in the winter, and provide water to crops through the dry summer months.

It is amended with lime and seeded with beneficial plants to boost nutrient quality of forage materials. The cows contribute to the regeneration of pasture soils, providing aeration from their hooves, growth stimulation from grass consumption, and fertilizer from their manure. David and Faith, the owners of Midnight’s Farm, are passionate about researching and implementing agricultural solutions to climate change on their farm. Their bookshelves are filled with books such as Grass, Soil, Hope; Dirt to Soil; and Growing a Revolution: Bringing our Soil Back to Life, and their social calendar is filled with attending climate talks and hosting climate researchers from University of Washington , WSU, and other institutions. Most recently they are engaged in a carbon footprint analysis of their compost operation, land use, and cattle herd, in order to understand highest impact opportunities for emissions reduction and carbon removal. The results show that currently the farm is contributing to the sequestration of approximately 250 mtCO2e, via forest cover, marshland, managed pastures, compost production and application, which together more than offset emissions from farm machinery, diesel use, and cattle as shown in Figure 9. David and Faith advocate for a “big tent” approach to food systems transition where many different people and groups can see themselves in a process of growing food with a lighter climate impact, and better human health impact. Their vision rests on a premise of developing strong interpersonal relationships, infusing the work with joy, humor, social connection, and opportunities for personal growth. An onsite yoga studio offers space for interns and farming friends to stretch and reinvigorate bodies feeling the effects of hard physical work. David and Faith continue to articulate better and brighter ideas for the future, such as finding long-term land partners and helping launch a climate farm school on the island, pushing forward the vision of a truly regenerative agroecosystem on Lopez. Orderly rows of greens and vegetables lend a sense of efficiency and purpose to the fields of Lopez Harvest. Successional plantings of diverse lettuce varieties march westward across the field, with the largest plants cut for weekly harvests while each neighboring row showcases one fewer week in the field. 500 lettuce plants go in the ground on Wednesdays, and plants are harvested on Tuesdays and Fridays for twice a week deliveries. The humming schedule of running a successful greens production farm serving the two island grocery stores as well as 5-6 island restaurants and food businesses creates a strong weekly rhythm for farm owner and farm workers.

Food systems are both impacting and impacted by the climate system

The mosquito larvae habitats in the study area included ponds, puddles, swamps, and other sources of stagnant aquatic habitats.We examined three land cover scenarios: banana planation, forest, and indoor environment within typical local houses. The study was conducted from May to July in 2014, during the peak malaria transmission season in this area. The peak vector abundance was occurred from April to July each year. A forested area is defined as an area with >60% tree canopy coverage measured by ground shade area, and the vegetation was mainly subtropical evergreen broad-leaf rainforest with some deciduous trees in the canopy layer. The banana plantation was an area of banana plants planted two years prior to this study, and the canopy coverage was about 40% measured by ground shade area. Typical local houses have mixed brick and wood/ bamboo structures, with brick/concrete walls on the ground floor and wood/bamboo walls on the elevated floor. Windows are usually not screened. Residents usually spend the night upstairs but may take naps downstairs during noon time. The major vector mosquito species are Anopheles minimus and Anopheles sinensis . Approximately 5,000 Anopheline mosquito larvae were collected from local habitats and reared to adults in an insectary located in Nabang. To avoid using mosquitoes from one single female, we collected no more than 50 third- to fourth-instar larvae per habitat and reared them to adults under the same conditions. Emerged adults were identified to species or species complex using published morphological keys of Dong. Species-specific polymerase chain reactions were used for confirmatory identification of the species for a subset of adult mosquitoes. Newly emerged adults were used for life-table studies. Briefly, 50 female and 50 male adult mosquitoes within 24 h post-emergence were placed in a cylindrical cage of 20 cm in diameter and 30 cm in height. The cage was covered with nylon mesh to prevent the escaping of mosquitoes.

Four replicates were used for each of the three environments. In the forested environment and banana plantation,greenhouse benches the cages were suspended under a tree or banana leaf, 2 m above the ground. In the indoor environment, mosquito cages were hung in the middle of the living room, also 2 m above the ground. A plastic cap filled with water was hung directly above the cages to prevent ants from entering the cages. Plastic covers were placed on the top of the cages to protect cages from rains. Mosquitoes were provided with 10% sucrose and one mouse in each cage was used to blood feed mosquitoes for approximately 30 minutes every morning. The cages were examined daily for the numbers of surviving and dead mosquitoes, and dead mosquitoes were then removed. HOBO data loggers were placed inside the cages to record hourly temperature, relative humidity, and light intensity every min during the entire duration of the experiment. The HOBO data logger is a compact, battery-powered device equipped with an internal microprocessor, data storage, and one or more sensors, which can be used to track environmental temperature, relative humidity and light intensity. Life-table studies were conducted for An. sinensis and An. minimus, the two predominant malaria vector species in the study area.Data were analyzed to address the following questions: 1) Do land use and land cover significantly affect mosquito survivorship? We addressed this question using Kaplan-Meier survival analysis to determine the variation in daily survivorship among mosquitoes placed in different land use and land cover types, or between two sites of different elevations. 2) Do land use and land cover significantly affect the microclimatic conditions of local niches where adult mosquitoes were tested for survivorship? Daily average, minimum, and maximum temperatures and relative humidity were calculated from the hourly record. Analysis of variance with repeated measures was used to determine the differences in these microclimatic variables across different land use and land cover types.

The post hoc, Tukey’s honestly significant difference test was used to determine which groups significantly differed from each other. Tukey’s HSD procedure was developed specifically to account for multiple comparisons and maintains an experiment-wise error rate at the specified level. 3) Do mosquito species differ in their response to the microclimatic conditions in survivorship? Kaplan-Meier survival analysis was used to compare the two mosquito species under the same environmental conditions. A log-rank test was used to determine the significance of difference between two survival curves. All analyses were conducted using JMP statistical software.The present study identified a significant effect of land use and land cover on vector survivorship. Mosquitoes placed under indoor environment exhibited significantly higher survivorshipand longevity than banana plantation and forested environment. When mosquitoes were placed indoors in two sites differing in elevation, mosquitoes exhibited higher survivorship in sites with lower elevation. The effects of land use and land cover on mosquito survivorship likely resulted from differing microclimatic conditions among the habitats where adult mosquitoes were placed. Significantly higher mosquito survivorship was found in an indoor environment where mean daily temperature was 2°C higher than in the forested environment. This result on the impact of land use and land cover on mosquito survivorship was consistent with other studies on An. arabiensis and An. gambiae in African highlands, and An. darlingi in the Peruvian Amazon. The findings from this study have important implications for understanding malaria transmission and vector control in changing ecosystem. The developing world has been experiencing rapid land use and land cover changes. Deforestation is a major component of land use and land cover changes. Increased survivorship of adult mosquitoes in the indoor environment indeforested areas, as demonstrated in the present study, suggests that Indoor Residual Spraying and Insecticide-Treated Nets should be used for vector control to prevent indoor malaria transmission. In addition, deforestation could alter the microclimatic conditions of aquatic habitats and subsequently enhanced survival and development of larval mosquitoes as demonstrated in An. gambiae and An. arabiensis in Africa. Because vector survivorship and vector density are important components of vectorial capacity, deforested agricultural areas could exhibit dramatically higher vectorial capacity than forested areas. Therefore, deforested agricultural area can increase the risk of malaria transmission. There are several limitations in our study. First, although it is a conventional method, microcosm rearing of mosquitoes in cages for determination of vector survivorship was in a confined condition.

In field conditions, mosquitoes could hide and rest in moisture and dry habitats with microclimate conditions that are different from our cage condition. Because it is not feasible to track the mosquitoes under field conditions, determination of vector survivorship under field conditions has been indirect based on biomarkers such as ovarian structural evaluation, fluorescent pigment pteridine concentration, cuticular hydrocarbon, and gene expression. These methods have significant limitation in estimation reliability such as the age of mosquitoes beyond certain period cannot be identified, and sensitive to blood feeding and other physiological changes . Our microcosm rearing of mosquitoes is the most direct measurement of mosquito survivorship. Second, we fed mouse blood and sucrose sugar in our experiments. The food source to adult mosquitoes may affect survivorship as An. minimus prefers biting human. Because all mosquitoes were reared under the same food condition,plant benches the results on the impact of land use and land cover should be valid. It is important to assess the impact of land use and land cover on vector-borne disease transmission when an economic development plan that significantly alters land use and land cover is being formulated. This study suggested that deforestation is the worst scenario, re-cultivation with banana plantation or other economically valuable trees such as rubber trees could boost incomes and reduce malaria transmission risk at the same time. Therefore, government policy should encourage local farmers to re-cultivate on deforested land. The estimated daily survival rate for An. sinensis and An. minimus under different land use and land covers provides a valuable parameter in modeling vector population dynamics and malaria transmission risk.This dissertation is inspired by the small farms and farmers that I have had the pleasure of engaging with during my research over the past five years. The food system is widely recognized as being at a critical point, and in need of transformation to address environmental and social justice critiques. The farms and farmers of Lopez Island, Berkeley, Oakland, Alaska, and Vermont I have encountered through my research are on the front lines of working towards environmentally sustainable and socially just food production. They are growing food, educating consumers in their communities, and opening up their farms as spaces of civic engagement. Their work is the manifestation of theoretical frameworks and recommendations from academic literature and forms the foundation upon which to build a better food system for more people. And yet, there remains much complexity and uncertainty around how best to implement climate beneficial and socially just food systems, starting from a production standpoint, requiring farmer researcher partnerships to investigate and scale emerging best practices. Volunteering and working on farms have been a crucial observational research method across all of my projects and chapters. Being a participant-observer on diversified, small scale vegetable farms of all sizes and geographies, from Vermont to the San Juan Islands, Oakland to Alaska, has provided me with the evidence I need to understand and interpret scientific articles on climate-friendly food systems. These experiences allow me to connect larger datasets and trends to observable, tangible realities and processes, providing a necessary visual element to illustrate the pages of numbers and text. I could not have completed this dissertation without the love grown from the soil, without hands-on contact with the life forms and biodiversity that give us food, without the conversations with countless passionate urban and rural small scale farmers, doing what they do for the planet and the people rather than profit alone.

Food system challenges associated with the chemical, industrial production paradigm are increasingly intersecting with the challenges associated with global climate change. The need for change in the dominant food system is widely recognized, prompting scholars to pose questions such as “Can we feed the world without destroying it?” and describe competing visions in “the battle for the future of food” . Despite the often negative “crisis” framing of intersectional food and climate realities, there is an opportunity for proactive framing and empowering outcomes through the alternative paradigm of agroecological food systems. Positive framing, engagement and empowerment are key tenets of effective educational practices for a range of desired outcomes, including environmental, food, and climate literacy. This dissertation draws from both food systems scholarship and climate change education research to investigate synergistic food-climate interactions, focusing on small scale farms and gardens as centers for generating solutions and educating about innovations in food production that are simultaneously adaptive to and mitigating of climate change. Figure 1 shows a diagram of the food system based on commonly-represented elements , but with two modifications: 1) production at the center influencing activities in other spheres, and 2) education and policy/economic structures drawn in the surrounding “box” as important overarching considerations necessary for transitioning to an agroecological food system. This figure guides and frames the research to follow. Centering production, it reflects the data collection process behind this Ph.D. that started with working in the production space on Lopez Island, Washington.The two-directional arrow diagram offers a simplified educational model for teaching about the current impacts of food systems on greenhouse gas emissions, as well as exploring, through experiential learning, practices that reverse traditional impacts and, for example, re-store carbon in the soil. The arrows in Figure 2 are illustrative, and the “impacts” could be positive or negative. For example, currently the food system is adversely impacting the climate system through mechanized production powered by fossil fuels, fertilizer manufacture, soil tillage that releases soil carbon, dietary preferences, and other practices . The climate system is also adversely impacting the food system as warming temperatures drive changes in rainfall patterns, exacerbate droughts, disrupt food distribution channels, and create extremes to which current farming practices are not adapted to coping with . However, there is potential for the food system to have a more positive set of impacts on the climate system through regenerative agricultural production systems governed by principles of agroecology. The food system has potential to re-store atmospheric carbon and rehabilitate beneficial ecological functions through re-localization and appropriate management, eventually driving more positive climate impacts back to the food system.

TCE and PCE likely mediate their toxicity through a common metabolite

Because they are lipophilic, both TCE and PCE readily distribute in the brain and body tissues and appear to cause mitochondrial dysfunction at high doses. This may partially explain the link to PD as dopaminergic neurons are sensitive to mitochondrial neurotoxicants such as MPTP/MPP+, paraquat, and rotenone.to 200–1000 mg/kg TCE over chronic time periods. While the specific metabolite or mechanism of TCE-induced neurodegeneration remains unclear, pre-clinical studies with high doses showed that mitochondrial complex I activity is dysregulated in the midbrain of rodents exposed to TCE. Mitochondrial function was further reduced in the rat striatum when TCE exposure occurred in conjunction with another PD risk factor, traumatic brain injury. The combined neurotoxic insults resulted in 50% reduction in complex I oxygen consumption, a more severe effect than each factor alone. This combined effect provides a key example of how TCE exposure may influence PD risk in certain populations, such as individuals who served in the military where head trauma is more common. In addition to combined environmental factors, evidence from preclinical studies suggests that genetic risk factors may also play a role in TCE-induced neurodegeneration. For example, in a 2021 study, chronic, systemic exposure to 200 mg/kg TCE elevated the kinase activity of LRRK2 in the striatum and substantia nigra of rats after 3 weeks, prior to the loss of dopaminergic neurons at 6 weeks. Inherited variants of LRRK2 are linked to both familial and sporadic PD, the most common of which is the G2019S mutation, that pathogenically elevate LRRK2 kinase activity resulting in dysregulated vesicular trafficking, endolysosomal dysfunction, and oxidative stress. However, despite cellular dysfunction caused by elevated LRRK2 kinase activity,ebb and flow individuals who inherit the LRRK2 G2019S mutation have only a roughly 50% increased risk for PD.

Incomplete penetrance of genetic risk factors suggests that possible gene-environment interactions could explain why only some individuals exposed to TCE develop PD and why those with a PD-related genetic predisposition may display variable risk of developing PD. Many other genetic causes of PD also affect mitochondrial function, and an interaction with TCE is conceivable for carriers of mutations in these genes. However, more data on gene-environment interaction between TCE, LRRK2,and other genetic risk factors associated with PD are needed.TCE was “ubiquitous” in the 1970s when annual U.S. production surpassed 600 million pounds per year, or over two pounds per person. About 10 million Americans worked with the chemical or other organic solvents daily; in the U.K. an estimated 8% of workers have. While domestic use has waned, the U.S. is still the top global exporter of TCE, and since 1990, occupational exposure to TCE has increased by 30% worldwide. Exposure is widespread, and a 1994 study in Italy found TCE at relatively high concentrations in the blood and urine of three quarters of a sample of the general population. Although the European Union and two U.S. states have banned TCE, it is still permitted for vapor degreasing and spot dry cleaning in the U.S. and for authorized industrial uses in the E.U.. Globally,TCE consumption is projected to increase by 3% annually, and China, which has the fastest growing rates of PD [1], now accounts for half the global market [34]. Workers can inhale or come in dermal contact with TCE, but millions more encounter the chemical unknowingly through outdoor air, contaminated groundwater, and indoor air pollution. In 1987, nearly 56 million pounds of TCE were released into the air in the U.S. alone [35]. TCE can also leak from storage tanks or be dumped into the ground where it contaminates up to one-third of the drinking water in the U.S. [36]. TCE has also polluted the groundwater in at least twenty different countries on five continents . TCE contaminates countless industrial, commercial, and military sites. TCE is found in half of the 1300 most toxic “Superfund” sites that are part of a federal clean-up program, including 15 in California’s Silicon Valley where TCE was used to clean electronics [37]. The U.S. military has stopped using TCE, but numerous sites have been contaminated, including the Marine Corps base Camp Lejeune in North Carolina. For 35 years, the base—which housed a million Marines, their families, and civilians—had levels of TCE and PCE in the drinking water 280 times safety standards.

Beginning in 1978, another route of exposure to TCE and other volatile chemicals was recognized: vapor intrusion . Researchers found that TCE, much like radon, could evaporate from contaminated soil and groundwater and enter homes, schools, and workplaces. Buildings often have lower air pressure than the outdoor environment and can draw toxic fumes through cracks in the foundation, utility lines, duct work, and elevators. This polluted air can travel upwards to apartments and offices located above plumes, which function as underground rivers of pollutant within the groundwater. TCE has been found in the indoor air of homes, in the butter in their refrigerators , and in the breast milk of nursing mothers. Since contaminated underground plumes can travel over a mile, individuals who live far from a contaminated site are still at risk. One plume on Long Island, New York, which was associated with an aerospace company, is over four miles long and two miles wide and has contaminated the drinking water of thousands . In Shanghai, China, a village, primary schools, and homes sit atop a TCE contaminated site where a chemical plant operated for over thirty years. In Newport Beach, California, multi-million dollar homes were built above a former aerospace facility known to be contaminated with TCE and PCE. In Monroe County, New York, where many of the authors of this report live, over a dozen dry cleaners have contaminated the ground with TCE.Below are seven cases where TCE may have contributed to an individual’s PD. The evidence linking possible exposure to TCE in these cases is circumstantial but raises worrisome questions about the link between the chemical and the disease. The first three cases depict likely environmental exposure contributing to PD. The latter four highlight potential risks from occupational exposure. In some cases, identifying information was changed to protect privacy.The future physician attended high school adjacent to a large computing firm where his father worked. The soil and groundwater at the manufacturing site were contaminated with TCE and PCE. In 1971, seven years before his freshman year, the well at the high school was found to have “slight contamination” with TCE even after a filtration system was installed. A generation later in 2000, groundwater monitoring found high concentrations of PCE at the manufacturing facility. Neither his homes nor his high school were ever checked for vapor intrusion despite their proximity to contaminated sites.

In 2010, after a nurse noticed that his handwriting was becoming smaller, the right-handed physician was diagnosed with writer’s cramp. Two years later, he developed constipation, a “twitch” in his right hand, and dystonia in his right arm. He was subsequently diagnosed with PD at age 38. He had no family history of and no genetic marker for PD. Two years earlier, his mother was diagnosed with breast cancer, and three years after his PD diagnosis, his father was diagnosed with prostate cancer.Pesticide exposure has been associated with increased risk of adult cancers,dry racks endocrine disruption, and neurological disorders such as Parkinson’s disease. Two studies using urine samples from the 1999–2000 National Health and Nutrition Examination Survey reported that up to 76% and 96% of the samples tested positive for metabolites of pyrethroids and organophosphates, both chemicals commonly found as ingredients in residential and agricultural pesticide formulations. It was reported that 102 million pounds of pesticide active ingredients were applied in homes and gardens in the United States in 2001. National and regional studies with self reports and/or environmental samples found that a majority of US households used pesticides in their homes, yards, and/or gardens during or in the year prior to data collection. This widespread residential pesticide use suggests that a significant portion of the population may be exposed to pesticides in their homes. However these studies did not report application patterns or information about longer term and lifetime use. Residential pesticide use data that includes information about application methods and patterns, total lifetime use, and other exposure related behaviors are needed for risk assessment and for developing population exposure models. In recent years several models have been developed to estimate residential exposure to pesticides. One model developed by the US Environmental Protection Agency is the Stochastic Human Exposure and Dose Simulation , which uses factors such as frequency of application, application type, and co-occurrence of application types to predict exposures for specified scenarios. However these models omit several factors that may affect exposure estimation such as patterns of lifetime pesticide usage, areas of a home being treated, location for pesticide storage in a home, protective measures used during application, ventilation during and after and cleaning after treatment. Our study provides information on many of these omitted factors. We recently reported on pesticide application methods and behaviors in households with young children. Here we instead focus on current and lifetime residential pesticide use in older adults, an age group that may also be especially vulnerable to toxins, such as the nervous system’s greater sensitivity to neurotoxins, and other age-related factors. To gain a better understanding of patterns and methods of residential pesticide use in older adults we will utilize information from three different studies, the Southern California cohort of elderly from the U.S.

EPA funded Study of Use of Products and Exposure Related Behaviors and the population control subjects interviewed for the Parkinson’s Environment and Genes and The Center for Gene-Environment Studies in Parkinson’s Disease studies. We have focused specifically on a population of older adults residing in an area of intense agricultural activity; therefore this population may also be exposed to pesticides from agricultural and occupational sources, as well as from residential pesticide use. For the purposes of this paper we use the term ‘pesticides’ for any chemical used to eliminate and/or control plant, animal, or insect pests in and around the residence. We hope that this descriptive study of residential pesticide use and exposure related behaviors will inform future studies of cumulative pesticide exposure to pesticides from multiple sources, as well as inform risk assessment and future modeling of pesticide exposure. We will describe the prevalence and frequency of current and lifetime use of residential pesticides; how pesticides were applied; and pesticide application related behaviors that may affect exposure. All three studies that contributed data are based on surveys of older adults residing in Fresno, Kern, and Tulare counties, located in California’s Central Valley, an area of intense agricultural activity . All three studies recruited participants from all three counties specifically selected as study areas because they are similar both demographically and in terms of intensity of agricultural activity. Since these studies collected slightly different information on residential pesticide use, we present data from all three studies in order to obtain a more comprehensive picture of lifetime pesticide use and behaviors related to pesticide use. The SUPERB study population consists of residents, age 55 years or older, recruited in three rounds from the three target counties in the California Central Valley. In the first round, beginning in November 2006, we recruited 55 participants by phone and 65 by mail; in round two, 47 participants were enrolled using a mailed screening questionnaire and follow-up phone calls. In the last round of recruitment, 306 door-to-door solicitations were conducted and enrolled 18 participants. In total, 159 participants were enrolled and 154 completed the baseline interview on pesticide use, 153 participants were used for our analysis. A more detailed description of the SUPERB study methods is available elsewhere [18]. Eligible population controls for the PEG study were at least 35 years of age, residents of Fresno, Kern, or Tulare counties, had lived in California for at least five years prior to the study, and did not have Parkinson’s Disease. Initially in 2001, for the PEG study our population controls age 65 or older were randomly selected from Medicare lists for the three counties and younger subjects from tax assessor parcel listings. However, the passage of the Health Insurance Portability and Accountability Act prohibited the use of Medicare data for these purposes; therefore we limited our recruitment strategy to using tax assessor parcels only, for subsequent enrollment. Residential parcels were randomly selected and names and phone numbers were obtained from Internet searches and marketing companies. Potential participants were contacted by phone or mail and screened for eligibility by trained study staff.

Weed maps listings do not collectively represent the full California retail landscape

Majority of Medical cannabis preparations tested either did not contain the labeled contents or had a small % compared to the labeled amount.All medical cannabis preparations are not made equal and may have different cannabinoid content and composition.Therefore, the cannabinoid composition specific to the needs of the underlying pathobiology and symptoms needs to be selected for treatment.Outbreaks of coagulopathy from products marketed as cannabinoids but containing long-acting rodenticide raises life-threatening concerns.Commercially available, mislabeled and adulterated cannabis products pose major health risks.Therefore, awareness and education of individuals regarding potential harms of the adulterated and unreliable cannabis products needs to be raised and users and healthcare providers need to validate the reliability of the contents.While many of the aforementioned clinical studies suggest that cannabinoids may be effective therapeutic agents for treating pain, cannabinoid use in the U.S.remains controversial.The illicit use of cannabis remains a major concern due in part to racial biases in cannabis sanctions in the U.S., especially for SCD patients that mostly comprise individuals of African descent.As a Schedule I substance, federal law designates cannabis as a drug “with no currently accepted medical use and a high potential for abuse,” but medical cannabis is currently approved in 36 states, Guam, Puerto Rico, US Virgin Islands and District of Columbia.Given the growing legality of medical cannabis use,ebb and flow this substance warrants rigorous study to accurately determine its risks and benefits in SCD.There is a strong need for randomized, placebo-controlled studies to accurately determine the effects of specific cannabinoids on SCD.

Such studies require special attention to not only cannabis dosing and route of administration , but also to the chemical composition of cannabis plants due to existence of variable cannabinoid contents in cannabis plants.Access to cannabis for research purposes remains a major roadblock in the U.S.and many parts of the world despite increasing preclinical evidence suggesting that it may be a valuable strategy for treating otherwise difficult to manage pain, which may be the case in SCD.Research funding allocation for cannabis’s safe use in disease-specific manner is needed to prevent the cannabinoid epidemic before it is too late.Given the growing body of evidence supporting the potential benefits of cannabinoids for the treatment of pain in adults, but the lack of randomized, placebo-controlled studies evaluating their use in treating SCD pain, this area of research deems high significance in order to develop more effective therapeutic options requiring more effective management of sickle pain.Observing patterns in retail prices is fundamental for understanding the economics of any agricultural consumer product.The study of cannabis retail prices, like the study of other economic aspects of the cannabis industry, is fraught with difficulty, in part because cannabis remains a Schedule I narcotic under U.S.federal law.Consumer price indexes, tax records, commercial retail scanner data, industry association reports and other sources of data typically available for agricultural products such as wine, almonds and cut flowers are unavailable for cannabis.Cannabis retailers have limited access to banking services; most cannabis retail transactions are conducted in cash; and cannabis businesses are understandably reluctant to share their financial data.There is a need for better information about all aspects of the cannabis industry, including prices and price patterns.In this article, we aim to contribute to the scant literature on cannabis retail prices by describing the basic patterns of price ranges at retailers in California over a 21-month time span during which the industry underwent a series of significant regulatory changes.

Several times between October 2016 and July 2018, researchers at the UC Agricultural Issues Center gathered cannabis retail prices published on Weed maps, a leading online cannabis retail platform.We report average maximum and minimum prices for three common types of cannabis packages: one-eighth ounce of dried cannabis flower, 1 ounce of dried cannabis flower and 500-milligram cannabis-oil cartridges.In our first 11 months of data collection , we collected prices from retailers in seven representative counties around California.Next, in November 2017, we collected prices from all retailers in California that listed prices on Weed maps, while continuing to track prices in the representative counties.After mandatory licensing began in January 2018, we collected three more rounds of prices from all retailers that listed prices on Weed maps and that had received temporary licenses to operate legally from the Bureau of Cannabis Control, a state regulatory agency.Despite differences in coverage among our rounds of data collection, the data seem to represent a wide swath of cannabis retail prices for retailers that posted prices openly and were part of the legal medicinal or adult-use cannabis segments during a period of unusual change for the cannabis industry.Under California law, medicinal cannabis patients have been able to legally purchase a variety of cannabis products since the Compassionate Use Act of 1996.However, state regulation of the industry was minimal for the two decades following the passage of the Act.The legislative process that finally introduced regulation and taxation to the California cannabis market is summarized in Gold stein and Sumner and covered in greater depth in Sumner et al.and UC Agricultural Issues Center.Here we will review only the major regulatory changes that occurred between 2016 and 2018, when we were collecting price data.Proposition 64, a voter initiative, decriminalized adultuse cannabis in November 2016, the month following our first round of price data collection.The proposition — the Adult Use of Marijuana Act — eliminated criminal penalties for possession, by adults 21 and over, of up to 1 ounce of cannabis flower and/or six cannabis plants.

Changes to criminal penalties took effect almost immediately, but state regulatory agencies were given until January 1, 2018 to write regulations for licensing, safety and taxation for all legal cannabis.This left a period of about 13 months, from November 2016 to December 2017, during which California’s 20-year-old medicinal cannabis industry was able to continue operating largely as it had before AUMA: permitted but unregulated on the state level, partially and inconsistently regulated at the county and/or municipal levels and mostly untaxed on any level.During this 13-month period, medicinal retailers continued selling cannabis to state residents with up-to-date recommendations from physicians.However, some medicinal cannabis businesses faced unusual local challenges in 2017 as some cities and counties that were opposed to the establishment of an adult-use cannabis industry restricted or banned all cannabis operations from their jurisdictions.On January 1, 2018, all cannabis businesses that had not applied for temporary licenses from state agencies became illegal from the point of view of the state.The Bureau of Cannabis Control, the California Department of Food and Agriculture,dry racks the California Department of Public Health and other state agencies propagated regulations that implemented most parts of a regulatory structure that merged AUMA with previous medicinal cannabis legislation.As of January 1, 2018, licensed distributors were required to pay a 15% state excise tax on all medicinal and adult-use cannabis sold at retail, and licensed growers were expected to pay a cultivation tax of $9.25 per ounce for any cannabis that entered legal market channels in 2018.In some counties and cities, additional local taxes were imposed.All licensees were also required to follow costly new regulations governing security, age verification, handling, labeling, child-proof packaging, inventory storage and “seed-to-sale” tracking — but not yet mandatory testing, one of the costliest elements of the new regulations.A final regulatory point worth noting is that since the launch of adult-use sales in January 2018, the California cannabis retail environment has drawn little distinction between medicinal and adult-use cannabis, and we do not distinguish between the two in our reporting of retail prices.There are some differences between the medicinal and adult-use systems: Retailers need separate medicinal cannabis permits to sell medicinal cannabis; the minimum age for purchasing medicinal cannabis is 18 instead of 21; the maximum quantity that may be purchased is 8 ounces instead of 1 ounce; and purchases are exempt from sales tax if the customer has a medicinal recommendation and a county-issued medicinal ID card.However, the cannabis supply for adult-use and medicinal sales is interchangeable.Medicinal and adult-use cannabis are subject to the same testing, labeling and packaging standards.Cultivators and manufacturers have no reason to distinguish between the two product types.In general, the only substantial cost faced by a medicinal cannabis retailer who enters the adult-use market is an additional license fee.

Meanwhile, the potential market for medicinal retailers is severely limited because consumers of medicinal cannabis, if they wish their purchases to be exempt from sales tax, must obtain county identification cards for medicinal cannabis in addition to medical recommendations — at a combined cost of up to $100 per year.With adult-use cannabis now widely available, many consumers who participated in the medicinal market in 2017 chose not to renew their medicinal recommendations in 2018.From an economic perspective, the 2018 California cannabis market is thus more usefully viewed as a single market than as separate adult-use and medicinal markets.The leading source of publicly available data on U.S.cannabis retail prices is Weed maps, an internet platform that enables retailers in California and other states to publish and update their price lists, locations and other practical information on a standardized consumer-facing website and app.Weed maps has operated since 2008.Researchers have used it to study the California cannabis industry since well before the autumn of 2016, when AIC researchers first gathered information from the site.For instance, Freisthler and Gruenewald used Weed maps listings to study the industrial organization of cannabis retailers in California.We found no reliable estimates of the percentage of California retailers listed on Weed maps.But because retailers may add or remove listings from Weed maps for business or marketing reasons other than opening or closing, Weed maps provides incomplete and constantly changing coverage of California’s retail cannabis market.Bierut et al., another study that uses Weed maps data, finds that Weed maps includes about 60% of retailers in Colorado and 40% of retailers in Washington, but does not analyze California retailers on Weed maps.This uncertainty should be kept in mind when interpreting our data.We began gathering price data from Weed maps in October 2016.We recorded prices by product type and also collected information on retail sales locations and whether retailers were storefront or delivery-only operations.We collected only the minimum and maximum listed price for three of the most common cannabis products.Many retailers listed a price schedule with just two levels for each product type: entry-level and “top-shelf” prices.Some retailers maintained three to four price levels, but during the first year of data collection, we rarely encountered more than five levels.With or without intermediate prices, we had no access to information about quantities sold and could not construct quantity-weighted average prices.Moreover, cannabis strains and forms of packaging were often specific to individual retailers, and measures of specific brand or product characteristics were not consistently available on Weed maps.Considering that not all retailers list prices on Weed maps, and that some retailers who at some point listed prices on Weed maps might have removed their listings while continuing to conduct business, we supplemented our data set with prices from Leafly, a competing cannabis portal whose functionality and business model are similar to those of Weed maps.In particular, we turned to Leafly when Weed maps price information was not available for retailers whose prices we were already tracking — or, in later rounds of data collection, from retailers that had obtained licenses from the Bureau of Cannabis Control to operate in the regulated 2018 environment.Coverage provided by Weed maps and Leafly is partly overlapping: Some retailers list prices on both portals whereas others list prices only with one service or the other.To test for bias that might result from the inclusion of Leafly prices as part of our data set, we compared Weed maps and Leafly average minimum and average maximum prices in a sub-sample of non-overlapping retailers, controlling for package size, and we found no statistically significant differences between Weed maps and Leafly average minimum and average maximum prices.All retailers listed prices for one-eighth ounce of packaged flower.Not all retailers listed prices for 1 ounce of packaged flower or 500-milligram oil cartridges.In later rounds of data collection, the share of retailers listing prices for 1 ounce of flower was smaller and the share of retailers listing prices for 500 milligrams of oil was larger.For instance, in October 2016, 90% of the 542 retailers listed prices for 1 ounce of flower and 57% listed prices for 500 milligrams of oil.In August 2017, 91% of retailers still listed prices for 1 ounce of flower and 82% listed prices for 500 milligrams of oil.